Sweet Dish-Fried Pineapple

Sweet Dish-Fried Pineapple

Ingredients:
Pineapple - 1
Butter - 2 tbsp
Shredded Coconut - 1 tbsp
Jaggery - 4 tbsp
Lime Juice - 4 tbsp
Yogurt to Serve

How to cook:
Using sharp knife peel the skin. Cut the pineapple into half and discard the woody core. Cut into length ways in wedges.
In a small frying pan dry fry the shredded coconut until lightly browned and set aside.
Heat the butter in a frying pan. When it has melted add the pineapple wedges and cook over medium heat for 2 to 3 Min's or until they turned golden in color.
Now sprinkle the jaggery to the pineapple. Then add lime juice and cook until jaggery has dissolved.
Sprinkle the roasted coconut and serve with yogurt.