Indian-Chick Peas Rice

Indian-Chick Peas Rice

Ingredients:
Rice - 1 cup
Chickpeas - 1/4 cup
Lemon juice - 1 tsp
Green Chillies - 2
Mustard Seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Coriander seeds - 1 tbsp
Dry Red Chillies - 3
Fenugreek seeds - 1/2 tsp
Curry Leaves - few
Oil - 1 tbsp
Salt to taste

How to cook:
Soak the chickpeas overnight and pressure cook it on the next day.
Cook the rice with enough water and keep aside.
Dry fry fenugreek, coriander seeds and dry red chillies and grind them to a powder.
Heat oil in a wok, add mustard seeds and cumin seeds, let them splutter and then add curry leaves and green chillies to it.
Add the grounded powder and fry for 2 Min's.
Then add chickpeas, rice and salt to it and mix well.
Sprinkle lemon juice on rice and serve.

Indian-Brinjal Bhaji

Indian-Brinjal Bhaji

Ingredients:
Brinjal, chopped - 4
Tomato, chopped - 2
Potato, small one, chopped - 1
Shallots, peeled - 5 to 6
Tamarind - Goose berry sized
Green Chillies - 5 to 6
Red Chillies - 4
Salt to taste

For Tempering
Oil - 2 tbsp
Split Bengal Gram - 1 tbsp
Mustard Seeds - 1 tbsp
Curry Leaves - Few

How to cook:
Pressure cook all the ingredients said above with enough water.
Then smash them using wooden smasher.
Add the tempering to it and serve with idli or dosa.
Note: If you add little jaggery or sugar to it gives you more tasty.