Sweet Dish-Fried Pineapple

Sweet Dish-Fried Pineapple

Ingredients:
Pineapple - 1
Butter - 2 tbsp
Shredded Coconut - 1 tbsp
Jaggery - 4 tbsp
Lime Juice - 4 tbsp
Yogurt to Serve

How to cook:
Using sharp knife peel the skin. Cut the pineapple into half and discard the woody core. Cut into length ways in wedges.
In a small frying pan dry fry the shredded coconut until lightly browned and set aside.
Heat the butter in a frying pan. When it has melted add the pineapple wedges and cook over medium heat for 2 to 3 Min's or until they turned golden in color.
Now sprinkle the jaggery to the pineapple. Then add lime juice and cook until jaggery has dissolved.
Sprinkle the roasted coconut and serve with yogurt.

Chinese-BBQ Pork Lo Mein

Image by stu_spivack via Flickr

Chinese-BBQ Pork Lo Mein

Ingredients:
2 tablespoon sesame oil
2 tablespoon vegetable oil
1 teaspoon ginger -- finely chopped
2 cup bok choy -- cut into 1/2" pie
1 1/2 cup bean sprout
8 ounce chinese bbq pork
1/2 cup chicken broth
2 tablespoon oyster sauce
1 tablespoon soy -- dark
1/2 teaspoon sugar
pepper -- dash

How to cook:
1. Cook noodles in plenty of boiling water, when al dente, drain and toss
with sesame oil, set aside.
2. Combine sauce ingredients, set aside.
3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok
choy, bean sprouts and pork, Stir fry 2 min
4. Add broth then when broth
is hot add noodles, cover and cook 2 min
5. Add sauce, stir well and serve

Variations, instead of pork, use left over cooked, roast beef, lamb,
shrimp or chicken, other fresh vegetables in season can be used in place
of the sprouts and bok choy

Servings:4

Chinese-Barbequed Pork Glazed With Soya Sauce

Image by foodistablog via Flickr

Chinese-Barbequed Pork Glazed With Soya Sauce

Ingredients:
1/2 teaspoon ground cinnamon
1/4 cup soy sauce
1 green onion -- cut in half
2 tablespoon dry red wine
1 clove garlic -- crushed
1 tablespoon brown sugar
2 whole pork tenderloins
1 tablespoon honey
(about 12 oz each)
2 teaspoon red food coloring -- optional
trimmed

How to cook:
Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and
garlic in large bowl. Add pork, turning tenderloins to coat completely.
Cover and refrigerate 1 hour or overnight, turning meat occasionally.
Drain pork, reserving marinade. Place tenderloins on wire rack over baking
pan. Bake in preheated 350F oven, turning and basting often with reserved
marinade, until cooked through, about 45 minutes. Remove pork from oven;
cool. Cut into diagonal slices. Makes about 8 appetizer size servings This
is very nice served with green onion curls. Glaze with soya sauce.

Servings: 4