Indian-Tomato Chutney

Indian-Tomato Chutney

Ingredients:
Onion - 2
Tomato - 2
Red Chillies - 5
Coriander leaves - few
Oil - 3 tsp
Salt to taste

How to cook:
Chop onions and tomato very finely and keep aside.
Heat oil in a pan, add red chillies to it and fry for one min.
Add chopped onions to it and fry till golden brown.
Then add chopped tomatoes to it and fry for 5 Min's or till raw smell goes off.
Finally add chopped coriander leaves to it.
Grind coarsely and serve it with dosa, idli.

Indian-Spinach Soup

Indian-Spinach Soup

Ingredients:
Spinach - 2 bunches
Onion -1, chopped
Tomato - 1, chopped
Butter - 1 tbsp
Pepper powder - 1 tbsp
Split Orange Lentils ( Massor Dal) - 1/2 cup
Panner - for garnishing
Salt to taste

How to cook:
Pressure cook masoor dal and smash them properly. Add 1 cup of water to it and boil for 2 Min's and the stock is ready. Keep them aside
Melt butter in a pan, then add chopped onions to it and fry for 3 Min's.
Then add chopped tomato to it and saute for few Min's.
Then add chopped palak leaves and enough water to it and cook till leaves becomes tender.
Grind them to a smooth puree in a mixer.
Then add this puree to the dal stock and add salt and pepper to it and bring to a boil.
Garnish with grated pannner and serve hot with bread.