Indian - Cabbage & Mashed Potato Curry

Ingredients:

1 lb. cabbage, shredded

1/2 lb. potatoes, boiled and mashed

1 tsp. cumin seeds

1 tsp. ginger

1 tsp. turmeric powder

1 tsp. chilli powder

1 tsp. salt or to taste

2 tbsp. oil

Method:

Heat oil in a large non-stick frying pan (or skillet), and fry the cumin seeds and ginger paste for half a minute, and add the shredded cabbage. After 15 minutes, add the mashed potatoes with turmeric and chilli powders, salt, and cook for another 15 minutes.

Indian-Brinjal Bhaji

Indian-Brinjal Bhaji

Ingredients:
Brinjal, chopped - 4
Tomato, chopped - 2
Potato, small one, chopped - 1
Shallots, peeled - 5 to 6
Tamarind - Goose berry sized
Green Chillies - 5 to 6
Red Chillies - 4
Salt to taste

For Tempering
Oil - 2 tbsp
Split Bengal Gram - 1 tbsp
Mustard Seeds - 1 tbsp
Curry Leaves - Few

How to cook:
Pressure cook all the ingredients said above with enough water.
Then smash them using wooden smasher.
Add the tempering to it and serve with idli or dosa.
Note: If you add little jaggery or sugar to it gives you more tasty.