Indian-Brinjal Bhaji

Indian-Brinjal Bhaji

Ingredients:
Brinjal, chopped - 4
Tomato, chopped - 2
Potato, small one, chopped - 1
Shallots, peeled - 5 to 6
Tamarind - Goose berry sized
Green Chillies - 5 to 6
Red Chillies - 4
Salt to taste

For Tempering
Oil - 2 tbsp
Split Bengal Gram - 1 tbsp
Mustard Seeds - 1 tbsp
Curry Leaves - Few

How to cook:
Pressure cook all the ingredients said above with enough water.
Then smash them using wooden smasher.
Add the tempering to it and serve with idli or dosa.
Note: If you add little jaggery or sugar to it gives you more tasty.