Ingredients:
1 lb. cabbage, shredded
1/2 lb. potatoes, boiled and mashed
1 tsp. cumin seeds
1 tsp. ginger
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. salt or to taste
2 tbsp. oil
Method:
Heat oil in a large non-stick frying pan (or skillet), and fry the cumin seeds and ginger paste for half a minute, and add the shredded cabbage. After 15 minutes, add the mashed potatoes with turmeric and chilli powders, salt, and cook for another 15 minutes.
