Indian-Ragi Dosa

Indian-Ragi Dosa

Ingredients:
Ragi flour / Finger Millet flour - 2 cups
Urad dal - 1 cup
Fenugreek seeds - 1/2 tsp
Salt
Water
Oil

How to cook:
Wash and soak urad dal and methi seeds in water for 3 to 4 hrs.
Drain the water and grind by adding little water to make a smooth paste.
Transfer this to a large bowl and add ragi flour and salt tot it and mix well.
Close the bowl and keep it for 6 to 8 hrs for fermentation.
After this fermentation, stir the batter well. Now its ready to make dosa.
Heat the dosa pan and pour ladleful of batter on the pan and spread the batter in circular motion to form pancake of roughly 8" inch diameter.
Drizzle th oil on the surface and edges of the dosa. Flip the dosa and cook for one minute.
Serve the dosa with Chutney/Sambhar/ Chicken kurma etc.