French-Aloyau Jardiniêre

French-Aloyau Jardiniêre

Ingredients:
4 red, ripe tomatoes
6 ml(4 tbls) oil
2 cloves garlic, sliced
4 slices sirloin, 150g (7 oz) each
salt and pepper
70g (3 oz) black olives
2 peppers in oil, sliced
1 stick celery, sliced small handful oregano

How to cook:

1. Immerse the tomatoes in boiling water for 10 seconds. Peel them, halve them, remove the seeds and cut into slices. Pour the oil into a large frying pan and lightly brown the sliced garlic. Add meat slices and brown on both sides over a low heat. Season.

2. Add the pitted olives, sliced peppers, celery and tomatoes, and cook over a high heat, turning the meat a few times.

3. Sprinkle with oregano, baste with vinegar and leave to cook. When ready, place the meat and the vegetables on a hot serving dish and serve at once.