Thai-Stir Fried Shrimps With Acacia Leaves and Broccoli

Thai-Stir Fried Shrimps With Acacia Leaves and Broccoli.

Ingredients:
1 cup Acacia Leaves
1 cup big shrimps (peeled, de-veined and soft boiled)
2 tbsp. minced garlic
2 tbsp. minced chili peppers
2 tbsp. oyster sauce
1 tsp. sugar
1 tsp. fermented soybean
(you may add more if you like, just careful some bands are so salty)
1 tbsp. vegetable oil

How to cook:
1. Heat the pan, add vegetable oil and wait until it’s hot.
2. Add minced garlic and chili peppers. Stir fry until it has aromatic smell or until you sneeze.
3. Add Acacia Leaves, oyster sauce, fermented soybean, sugar and quick stir.
4. Next, add shrimps. Mix well and then turn off the fire.
5. Serve with jasmine rice.