Indian-Aloo Paratha

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Aloo Paratha - Indian Stuffed Potato Bread.

Ingredients:

3 big potatoes

3 cup wheat flour(small cups)

Green chillies

Corriander leaves

Turmeric powder

Salt to taste

Lime juice

How to cook
Boil potatoes and keep aside.
Heat oil in a pan add onions green chillies.
Saute for a while.
Add turmeric powder,salt stir again.
Now add the mashed potatoes.
Mix all these well.
Add the coriander leaves and lime juice.
Make a dough with wheat and a pinch of salt.
Knead well to a fine dough adding little oil.
Now make small balls, make a hole in the center, Stuff some potato mix into the hole.
Cover the hole.
Roll it out.
Heat the tawa, make the paratha.
Apply oil or ghee on either sides.
Serve hot with pickles.